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How long will chicken last in the fridge? Chicken is a staple of many households. This healthy, delicious source of protein is contaminated by bacteria. Proper preparation, storage, and cooking for this protein are vital. While it's convenient to store chicken in the refrigerator, many are unsure what time they should keep the meat from freezing. This article will show you how long chicken can stay in the fridge. How long does chicken last in the fridge? According to the United States Department of Agriculture ("USDA") the USDA states that raw chicken can stay in the refrigerator for about 1-2 day. Similar is true for turkeys that are raw, or any other birds. The prepared chikem in the fridge for 3-4 days. Storing chicken inside the refrigerator reduces the growth of bacterial. Bacteria may grow less when temperatures fall below 40 degrees F (4degreeC). It is essential to store raw chicken in a leak-proof container. This will prevent any juices from leakage or contamination of other food items. Chicken that has been cooked should be stored inside an airtight container. If you need to store chicken for more than a few days, it's recommended to store it in the freezer. You can keep raw chicken pieces in the freezer for as long as 9 months. Whole chickens can be frozen for up to a year. For between 2-6 months, chicken that has been cooked in oil may be kept in the freezer Summary Raw chicken can stay in your refrigerator for about 1 or 2 days, while cooked chicken will last around 3-4 days. How can you tell when chicken is rotten Chicken can spoil when stored in the refrigerator for longer than two days. Here are a few ways you can tell whether your chicken is rotten. It's beyond the "best before" date. Cooked or raw chicken that has not been consumed before or prior to the "best by" dates is more likely to go bad. Color changes. Raw chicken or cooked chicken is turning a grayish-green color. Spots of grayish-green mold are a sign that there's a bacterial growth. Smell. Both raw and cooked chickens emit an acidic smell that resembles ammonia after it has gone bad. But, this smell can be difficult to notice if the chicken has been marinated with herbs, sauces, or spices. Texture. A chicken with a slimy texture may have gone bad. Rinsing How long does cooked chicken last does not remove bacteria. The risk of cross-contamination can occur if bacteria are passed from poultry to other foods or Utensils. Discard any chicken found in your fridge if you think it is bad. A SUMMARY If chicken is stale the color of the chicken will begin to fade. It will exhibit an acidic, sour or slimy odor. What are the potential dangers of eating chicken that has been spoiled? Foodborne illness can also be referred to as food poisoning, and can cause eating spoiled chicken. Since chickens can be infected and contaminated, it's at a high risk for food poisoning. This bacteria can be eliminated if you cook your chicken fresh in a proper manner. However, you still need to stay clear of cooking and eating spoiled chicken. Reheating or baking could destroy the bacteria in the chicken's surface. But it will not eliminate certain toxins caused by bacteria. These toxins can trigger food poisoning. Food poisoning can trigger discomfort and even dangerous symptoms, such as a high fever (above 101.5degF or 38.6degC) chills, nausea, vomiting and bloody stools, and dehydration. Sometimes, severe food poisoning could result in hospitalization or even death. If you believe that your chicken is spoiled and you suspect that it's spoiled, don't take it home. It is always better to throw away any chicken you think is rotten. A SUMMARY Consuming chicken that has been spoiled can lead to food poisoning even though it was cooked correctly. The bottom line Raw chicken can be kept in the fridge for up to a week, while cooked chicken will last between 3 and 4 days. How long does cooked chicken last in the fridge can tell when your chicken is rotten by checking the "best before" date. Look out for signs such as changes in color, smell and texture. You can also detect changes in taste. Food poisoning is often caused by spoilt chicken.
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